by Erik Baard
This unfortunately named cousin of more celebrated sunfishes might want you to know that its name is derived from “crapet,” a word in the Quebecois dialect of French referring to species of the family Centrarchidae.
If I had my way, I’d just entirely rename the species as black scrappie, because you can’t have more moxie than this: one of its chief foods is the young of its own predators, such as northern pike and walleye. That’s right, “You gonna try’n eat me? Well, watch me eat your baby first!”
They also eat insects, crustaceans, and zooplankton.
If you plan to feast on crappies (apparently that’s more delicious than it sounds), you’ll have to venture outside of NYC. While Kissena Lake, Wolfe’s Pond, Silver Lake, Clove Lake, Prospect Park Lake, Van Cortlandt Lake, and other local freshwater bodies abound with this species, they are governed by “no kill,” catch and release policies. Use either plastic lures or live minnows, and seasoned anglers recommend “spider rigging,” that is arraying fishing poles in a spoke pattern from a single spot. Specialized hooks prevent damage to the fish.
Enjoy discovering this crepuscular species (seen in a New York State Department of Environmental Conservation image above) at dawn or dusk when they emerge from marsh grass areas, weed beds, or from under sunken logs and rocky ledges. They’re active all year long, even under a cover of ice (ice fishers love them), but start congregating and spawning in vegetative beds when temperatures reach over 60 degrees Fahrenheit. That means this is a prime time to reel in a crappie.
And remember, no laughing at their name. At least not while they’re dangling above the water surface and can hear you.